Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Hakkaisan Fruity notes of red fruits

Fruity notes of red fruits like cherries with a nice dry finish

Cherry pink color in the glass with aromas of red berries

and aromas

Bright red colour

walking the line between generous and structured

Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Hakkaisan Fruity notes of red fruitsThe 2021 Valtuille La Cova de la Raposa comes from the lieu dit that names the wine, where the soils are rich in sand, and which they have been vinifying separately since 2003. This south facing vineyard is the first they harvest, as the orientation and the fact that the old vines only produce two to three clusters per vine make them ripen early. They used 40% full clusters for the native fermentation with 40 days of maceration. It matured in two 500