Yeast - White Labs WLP400 Belgian Wit Next Gen Herbs & Spices yet possessing a depth of

yet possessing a depth of character all but forgotten by today's “Mega” breweries

10-14°C (50-58°F)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours

and liquorice

4% | 18 IBU | 9 SRM OG based on 80% efficiency

Yeast - White Labs WLP400 Belgian Wit Next Gen Herbs & Spices yet possessing a depth ofNow with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a