Intro to Brewing - Cold Brew Iced Tea Date & Time:Sunday, July 3 at 5:30 pm Made from the Zhenghe Da

Made from the Zhenghe Da Bai cultivar and harvested in 2012

reminiscent of gentle mornings with the smell of sweet dew on fresh greens

cholesterol

this adorable 145 ml teapot is the perfect accompaniment to Taiwanese oolongs and Sheng Pu Erh

along with your tea tumbler and a jar of honey for snacking

Intro to Brewing - Cold Brew Iced Tea Date & Time:Sunday, July 3 at 5:30 pm Made from the Zhenghe DaMake tea the Champagne of your summer cook outs and dinner parties with cold brewing techniques that will have your guests wondering what your secret is. This class focuses on how and why to cold brew tea, making shaken iced tea for a quick and refreshing beverage, and whether or not you can reuse your cold brewed tea leaves. If you are interested in learning more about traditional teas and traditional brewing techniques, we encourage you to sign up