Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri 2.1kg salami Best Cooking Methods: Slow cooking

Best Cooking Methods: Slow cooking

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bruschetta

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Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri 2.1kg salami Best Cooking Methods: Slow cookingPicanha's Chilled Whole M6 7 Wagyu Rump Cap with Chimichurri 2. 1kg M6 7 Rump Cap, also known as Picanha. Presented as a whole cut, its ideal for cooking whole over a barbecue or slicing into steaks delivering versatility with uncompromising flavor. Renowned for its buttery richness and exquisite marbling, this Wagyu reflects the grass and grain diet of Full Blood Wagyu cattle, finished naturally for 300350 days. Completely free from hormone growth