VENEZUELA ANAEROBIC HOHEY drop-store Transferred to raised drying beds

Transferred to raised drying beds for slow dry

This exciting blend brings together coffees from India

A limited gem from Rodrigo Sanchez’s 2024 harvest that we kept in our deep freezer at -30f vacuum sealed

each bean undergoes meticulous processing at Latabol mill

Only useable during Dropstore Every Friday 24 hours only

VENEZUELA ANAEROBIC HOHEY drop-store Transferred to raised drying bedsFinca Los Nogales, where producer Ronald Buitrago is helping to shape the countrys new wave of specialty coffee. Though the farm was founded in 1945, Ronald only began planting coffee in 2021, shifting from strawberries and peaches to Castillo and Monte Carlo varietals as local markets changed. His Anaerobic Honey process reflects both curiosity and precision: careful fermentation followed by controlled drying results in a cup that is deeply layered