Zind-Humbrecht Vin de Table Francais Zind 2019 Bottle:1 The fresh acidity gives flavor

The fresh acidity gives flavor and long finish

The fruit is masked somewhat by the astringency of the tannins

The lively nose is bursting with aromas of tangerine

Whisky Advocate 90 points - Knob was one of the first bourbons I had when I started taking whiskey seriously

charming wines

Zind-Humbrecht Vin de Table Francais Zind 2019 Bottle:1 The fresh acidity gives flavorPale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits like peach after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant